Skip to main content

Healthy Banana Cupcakes with Peanut Butter Frosting // Christmas

 

I came up with a healthy cupcake recipe that I might use as an alternative to my usual Christmas baking. I also bought these beautiful gold and green foil cases from Amazon - they make my cupcakes so Christmasy!


It's an easy recipe and doesn't take long to make. I think the most fun part about baking cupcakes is decorating. I picked up these Milk Chocolate Multi Coloured Sprinkles (mini jazzies) from Tesco especially for Christmas and they were only £1!

I am really happy with how my cupcakes came out - they are so fluffy, light and don't taste overly sweet. I can actually taste all of the flavours and they are perfect to have with a hot chocolate!



Ingredients:
  • 3 bananas
  • 1/4 cup brown sugar
  • 1/4 cup honey (or maple syrup)
  • 3 eggs
  • 1/2 cup Greek Yogurt
  • 1/3 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 2 cups organic self raising flour (or a combination of plain and self raising flour)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Frosting: 
  • 1 big tablespoon of peanut butter
  • 2 tablespoons of Greek Yogurt
  • 1 tablespoon of Coconut Sugar
 

Directions: 
  • Preheat oven to 180 degrees. Layer muffin tin with cupcake cases. Set aside.
  • Mash bananas. I like to leave some banana chunks in.
  • In a medium bowl, whisk the mashed bananas, brown sugar, honey, eggs, Greek Yogurt, almond milk and vanilla extract together until combined.
  • Use a sieve to whisk in the flour, cinnamon, baking soda and salt. Lightly whisk until combined. Try not to overstir the batter or the cupcakes won't have a soft texture.
  • Fill the cupcake cases up half way (or between 3/4 full when using plain flour).
  • Bake for 15 to 20 minutes.
  • While the cupcakes are baking, make the icing. Just combine all of the ingredients (peanut butter, Greek Yogurt and coconut sugar) together in a small bowl and put it in the fridge to harden. 
  • Cupcakes are ready to come out when golden brown on top. To be sure, test with a toothpick inserted in the center. If it comes out clean then they are done. 
  • Let them cool for about 20 to 30 minutes.
  • Decorate the cupcakes. 

Comments

  1. I love peanut butter and this is such a fab recipe!

    ReplyDelete
  2. These look and sound totally yummy! Going to have to give them a go!!

    Amy • Blog | Bloglovin' | Instagram

    ReplyDelete
  3. These sound delicious! I haven't baked in ages, but I feel quite inspired now! :)

    ReplyDelete
  4. Gosh these sound and look amazing, I love the combo of banana and peanut butter (who doesn't?!) and light and fluffy cupcakes are just the best! Definitely feel like eating these right about now.

    www.thesundaymode.blogspot.com.au

    ReplyDelete
  5. These look amazing! I bet they'd be good with Nutella frosting as well :-)

    Wishes & Reality

    ReplyDelete

Post a Comment

Popular posts from this blog

Kayla Itsines Bikini Body Guide - Starting again

The last time I posted about my workout regime was in November last year when I started the Kayla Itsines BBG healthy eating plan and 12 week workout sessions. I think I got up to week 4 before I lost my motivation because of illness and Christmas. My friend Marianne and I started BBG again on the 5th of January with thousands of other girls and joined #thekaylamovement and #kaylasarmy to share our journey along this painful but exciting path.  You can read my first post about the BBG programme here as I am explaining a bit more on how I 'found' Kayla and how the training works.  I have done BBG for 5 weeks now (the first 2 weeks we did pre-training) and I'm feeling quite positive. I've not seen much progress myself - I still have my weak areas like tummy, bum and thighs. I do feel much stronger though! I'm doing all of the workouts properly, I have strength in my legs and arms - it is quite easy to do 10 push ups and continue with triceps and mountain clim...

The Body Shop Manchester Arndale Bloggers Event

I've been blogging for almost two years now but I'd still consider myself a newbie in the blogging world. On Thursday I had the chance to go to my first bloggers event at The Body Shop in Manchester to celebrate the release of an amazing new range on the 5th of May, including new bronzing items and a couple of vitamin C products! I was wearing my butterfly bow-tie brooch to the event and styled it with a white short sleeved shirt. It was a closed door event, so it was a good opportunity to browse all of the products and explore the new ones thoroughly! The event started at 8pm and I was one of the first ones to arrive. We were welcomed with milkshakes, fruit cocktails and lemonade. I went for water - shy and modest! There was also a white chocolate fountain and strawberries we had the chance to enjoy. The event was carried out by Fiona - she is a skin expert at the Manchester store. Everyone was able to get personal skin consult...

Lilla Rose Flexi Clips

  Today I want to talk a bit about my hair and my recent purchase from a company called Lilla Rose . Lilla Rose is a unique hair and jewellery accessory company from the US. They have many different hair items but I was more interested in their beautiful and well-known Flexi Clip. I got myself two of these - Autumn's Delight in size small and Festive Leaf in extra small. Before ordering I made sure of which size would fit best for my flat and thin hair.       Both of my Flexi Clips look stunning. The beaded wire is quite bendable but strong, the sliding pin is adjustable and they feel high-quality. I chose mine in a copper/rust shade but there are also silver and gold shades and so many different styles and colours available. As I recently cut my long hair short, I don't have many options with styling. I usually just wear my hair in a ponytail or a half ponytail. Autumn's Delight fits all my hair between the clip and Festive Leaf is perfect for a smal...