Peanut butter truffles // recipe

This is my second Peanut Butter Truffles recipe (check out my first one here) and I am so happy with how they came out. I found this recipe a bit easier as there is not so much hassle with chocolate as there is with the other one. Instead of covering them with chocolate, I decided to add chocolate drops to the mixture and they tasted even better! These truffles are very filling and they are perfect to eat when I feel like a snack.

Ingredients:

• 1 cup smooth peanut butter
• 1/2 cup dates
• 1/3 cup almonds
• 1 tablespoon of honey
• 1/4 cup dark chocolate drops
• 1 handful of shredded coconut
• 1 teaspoon of cinnamon

 Instructions:

• Pour shredded coconut onto a large plate and set aside
• Crush dates and almonds in a food processor
• In a large bowl, combine the crushed ingredients with peanut butter and honey
• Mix well and add chocolate drops
• Roll little balls with your hands and then roll them into the coconut
• Place them in a container or on a plate and put in the fridge
• Let them harden in the fridge for a few hours before serving