Potato Muffins

Here is one quick recipe I thought to share with you! The other day I made some Korean Potato Pancakes and there were many ingredients left over - I needed to use them somewhere. I really love baking so I came to the idea to make my own muffins. Savoury muffins! I just call them Potato Muffins, even though they have only a little bit of potato inside. They are super easy to make and healthy too!

So here are the ingredients I use:

• 1 medium size potato
• 1 zucchini/courgette
• 2 carrots
• 1 handful of long green beans (trimmed)
• 2 duck eggs
• half a cup of plain flour
• salt, pepper and little bit of chilli powder 

I grate all the vegetables (potato, zucchini, carrots) and cut the green beans with scissors (I find it much easier) into little pieces and put them into a large mixing bowl. Both eggs are whisked before being added into the vegetable mix. After mixing the eggs with grated vegetable mix I start to slowly sift in the flour. Then I mix again! Make sure the mixture is quite stiff, if not you can add more flour. Finally I add my spices: salt, pepper and half of a teaspoon of chilli powder for extra taste. 

The next step is to divide the mixture between the paper cupcake/muffin cases before putting the muffin tray into the oven for 30 minutes or until they are golden on top. 

I like to eat them cold and with green salad. They taste yummy!